Difference between revisions of "Chermoula"

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|keywords=#chermoula #garlic #marinade #coriander #groundcumin #fish #herbs #saffronstrands #tagine #paprika #lemonjuice
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|description=Chermoula or charmoula is a marinade used in Algerian, Moroccan and Tunisian cooking
 
|description=Chermoula or charmoula is a marinade used in Algerian, Moroccan and Tunisian cooking
 
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|TotalCalories = 42
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|PortionCalories = 10
 
|DatePublished=20th December 2013
 
|DatePublished=20th December 2013
 
|Author=JuliaBalbilla
 
|Author=JuliaBalbilla
|Servings = Will marinade meat for 4 to 6 people
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|Servings = Serves 4 - Will marinade meat for 4 to 6 people
 
  |Difficulty = 1
 
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  |ImageComment = [[Tagine]] cooked with chermoula [[marinade]]
 
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Chermoula or charmoula is a [[marinade]] used in [[Algerian]], [[Moroccan]] and [[Tunisian]] cooking. It is usually used to flavour [[fish]] or [[seafood]], but it can be used on other [[meats]] or [[vegetables]].
 
Chermoula or charmoula is a [[marinade]] used in [[Algerian]], [[Moroccan]] and [[Tunisian]] cooking. It is usually used to flavour [[fish]] or [[seafood]], but it can be used on other [[meats]] or [[vegetables]].
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Revision as of 14:37, 28 July 2016


Chermoula
Difference between revisions of
Tagine cooked with chermoula marinade
Servings:Serves 4 - Will marinade meat for 4 to 6 people
Calories per serving:10
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th December 2013

Chermoula or charmoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavour fish or seafood, but it can be used on other meats or vegetables.

Chermoula is often made of a mixture of herbs, oil, lemon juice, preserved lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chilli peppers, black pepper, or saffron.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. To make chermoula, place all ingredients into a food processor and process until smooth. Season with salt and pepper.


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#chermoula #garlic #marinade #coriander #groundcumin #fish #herbs #saffronstrands #tagine #paprika #lemonjuice