Difference between revisions of "Chermoula"

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<span class="review"> <span class="reviewHeader">
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====Random recipe review====
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''<span class="reviewTitle">Best on Basa</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
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<span class="reviewDesc">Nice fish marinade with easy to find ingredients</span>
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<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
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Chermoula or charmoula is a [[marinade]] used in [[Algerian]], [[Moroccan]] and [[Tunisian]] cooking. It is usually used to flavour [[fish]] or [[seafood]], but it can be used on other [[meats]] or [[vegetables]].
 
Chermoula or charmoula is a [[marinade]] used in [[Algerian]], [[Moroccan]] and [[Tunisian]] cooking. It is usually used to flavour [[fish]] or [[seafood]], but it can be used on other [[meats]] or [[vegetables]].
  

Latest revision as of 09:25, 25 December 2021


Chermoula
Difference between revisions of

Random recipe review

Best on Basa

5/5

Nice fish marinade with easy to find ingredients

Klapaucius
Tagine cooked with chermoula marinade
Servings:Serves 4 - Will marinade meat for 4 to 6 people
Calories per serving:10
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th December 2013

Chermoula or charmoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavour fish or seafood, but it can be used on other meats or vegetables.

Chermoula is often made of a mixture of herbs, oil, lemon juice, preserved lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chilli peppers, black pepper, or saffron.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. To make chermoula, place all ingredients into a food processor and process until smooth. Season with salt and pepper.


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#chermoula #garlic #marinade #coriander #groundcumin #fish #herbs #saffronstrands #tagine #paprika #lemonjuice