Black bean prawn stir fry

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Revision as of 15:07, 19 November 2014 by Chef (talk | contribs)


Black bean prawn stir fry
Black bean prawn stir fry
Servings:Serves 4
Ready in:30 minutes
Prep. time:20 minutes
Cook time:10 minutes
Difficulty:Average difficulty

Chinese fermented black beans give this dish a quite unique salty flavour.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. In small bowl, combine garlic, ginger root, chillies, white parts of the spring onions, and Chinese fermented black beans
  2. In another small bowl, combine ¼ cup stock, soy sauce, sugar, and sesame oil, and stir until sugar dissolves
  3. In a third small bowl, dissolve cornflour in wine or sherry
  4. Just before serving, heat a wok over high heat
  5. Add ghee and heat until almost smoking
  6. Fry the onion and red pepper for a minute then add garlic and bean mixture and cook for 15 seconds, or until fragrant but not brown
  7. Add seafood and stir-fry for 1 minute
  8. Add stock-based sauce and cook for 2 to 5 minutes, or until seafood is cooked; if necessary to prevent mixture from sticking to pan, add remaining stock
  9. Stir cornflour mixture and add to stir-fry along with green spring onion parts and sliced vegetables
  10. Bring sauce to a boil

Serving suggestions

Serve immediately with plain boiled rice.

Variations

Replace seafood with pork fillet or chicken