Soupe au pistou
Although very popular in Provence, this soup originates from Genoa in Italy.
Soupe au pistou | |
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Servings: | 6 |
Calories per serving: | 366 |
Ready in: | 40 minutes |
Prep. time: | 10 minutes |
Cook time: | 30 minutes |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 27th February 2013 |
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IngredientsPrintable π¨ shopping π list & π©βπ³ method for this recipe
Method
Serving suggestionsServe with good bread Recipe source
VariationsBefore adding the water and the vegetables, you could add a medium onion and leek in a tablespoon of butter.
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