Sausage Boulangere (GF)

Sausage Boulangere (GF)

Servings:	Serves 6
Calories per serving:	336
Ready in:	1 hour, 45 minutes
Prep. time:	15 minutes
Cook time:	1 hour, 30 minutes
Difficulty:
Recipe author:	Chef
First published:	25th October 2015

Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages

A great one pot meal with sausages, thinly sliced potatoes, onions and garlic.

As this recipe uses gluten free products it is suitable for coeliacs.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 pack Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages
• A large knob of butter
• A drizzle of olive oil
• 2 onions, peeled and thinly sliced
• 2 cloves garlic, thinly sliced
• 1.5kg potatoes, peeled
• 1.5 litres of hot chicken stock (gluten free)
• Salt and pepper

Mise en place

• Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

1. Slice the potatoes as thinly as you can –with a mandolin if you have one. Grease a shallow baking dish with a little of the butter.
2. Part-bake your sausages in a lightly oiled baking tray in the preheated oven for 15 minutes, shaking the pan once or twice during that time.
3. Remove and put to one side.
4. When cool enough to handle, slice in half lengthways.
5. Melt the remaining butter along with a little olive oil in a frying pan.
6. Add the onions and garlic and sweat gently for 10 minutes.
7. Now layer the potato slices, sausage pieces and the onion mix in the greased dish, seasoning as you go.
8. Pour the chicken stock over the whole dish so that the contents are only just covered. Don’t use all the stock if you don’t need to.
9. Now cover the dish with foil and bake in the preheated oven for 30 minutes, then remove the foil and cook for another 30 minutes.

Serving suggestions

Serve this one pot meal immediately.

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

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