Taste Sensation Cheese Dumplings

Taste Sensation Cheese Dumplings

Servings:	Serves 2
Calories per serving:	617
Ready in:	40 minutes
Prep. time:	5 minutes
Cook time:	35 minutes
Difficulty:
Recipe author:	Chef
First published:	14th June 2020

Normal dumpling made cheesy by adding a few tablespoons of Taste Sensation's lovely Mature Strong Cheese powder.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 80 g Shredded suet at room temperature
• 160 g self raising flour
• A pinch of ascorbic acid (if available)
• 1 teaspoon dried parsley
• A few tablespoon water at room temperature

Mise en place

• Preheat your oven to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]

• 

  In the stew, baked

• 

  In the stew, dumplings ready to bake

• 

  Ready for the stew

Method

1. Add the parsley, Taste Sensation Well Matured Cheese Powder, shredded suet and self raining flour to a bowl
2. Gently mix with a spoon to combine
3. Using your fingers rub the flour into the suet until the flour is no longer 'floury'
4. Add a little water at a time until you are able to form the mixture into balls, slightly smaller than ping-pong balls
5. Leave to rest in a warm place until you're ready to bake them
6. Add them to the top of a stew during the final 30 to 40 minutes of cooking at between 180 ° C to 200 ° C

Chef's notes

Always use shredded suet at room temperature.

Recipe review

Light and cheesy

4/5 These are lighter that they would have been with real cheese as that adds more fat. Very tasty and you can see how fluffy they were in the stew. Jerry, aka Chef (talk)

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