Taste Sensation Cheese Dumplings

From Cookipedia

Normal dumpling made cheesy by adding a few tablespoons of Taste Sensation's lovely Mature Strong Cheese powder.

Taste Sensation Cheese Dumplings
Electus
Servings:Serves 2
Calories per serving:617
Ready in:40 minutes
Prep. time:5 minutes
Cook time:35 minutes
Difficulty:Easy
Recipe author:Chef
First published:14th June 2020

Best recipe review

Light and cheesy

4/5

These are lighter that they would have been with real cheese as that adds more fat. Very tasty and you can see how fluffy they were in the stew.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat your oven to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]

Method

  1. Add the parsley, Taste Sensation Well Matured Cheese Powder, shredded suet and self raining flour to a bowl
  2. Gently mix with a spoon to combine
  3. Using your fingers rub the flour into the suet until the flour is no longer 'floury'
  4. Add a little water at a time until you are able to form the mixture into balls, slightly smaller than ping-pong balls
  5. Leave to rest in a warm place until you're ready to bake them
  6. Add them to the top of a stew during the final 30 to 40 minutes of cooking at between 180 ° C to 200 ° C

Chef's notes

Always use shredded suet at room temperature.

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