Rødspætte med champignoner (Plaice with mushrooms)
From Cookipedia
| Rødspætte med champignoner (Plaice with mushrooms) | |
|---|---|
.jpg) |
| Servings: | Serves 8 |
| Calories per serving: | TBA |
| Ready in: | 40 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 4th January 2017 |
Plaice is very popular in Denmark
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 plaice fillets
- Beaten egg and breadcrumbs to coat
- 110g butter
- 225g button mushrooms, cut in half if largish
- 1 x 284ml pot single cream
- Lemon juice
- Tomato purée
Method
- Lightly season the plaice fillets
- Dip in the beaten egg and then the breadcrumbs
- Lay them in a buttered oven-proof dish
- Dot with half of the butter
- Bake at 190° C (375° F - gas 5), [fan oven 170° C] until the fish is nice and golden - about 20 minutes and slightly less for fan oven
- Meanwhile, melt the remaining butter in a frying pan
- Add the mushrooms and lightly cook them
- Stir in the cream, mixed with a little lemon juice and tomato purée
- Pour this sauce over the plaice and return to the oven for a few minutes.
Serving suggestions
Serve with mashed potatoes
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!