Rødspætte med champignoner (Plaice with mushrooms)

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Rødspætte med champignoner (Plaice with mushrooms)
Rødspætte med champignoner (Plaice with mushrooms)
Servings:Serves 8
Calories per serving:445
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:4th January 2017

Plaice is very popular in Denmark


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  1. Lightly season the plaice fillets
  2. Dip in the beaten egg and then the breadcrumbs
  3. Lay them in a buttered oven-proof dish
  4. Dot with half of the butter
  5. Bake at 190° C (375° F - gas 5), [fan oven 170° C] until the fish is nice and golden - about 20 minutes and slightly less for fan oven
  6. Meanwhile, melt the remaining butter in a frying pan
  7. Add the mushrooms and lightly cook them
  8. Stir in the cream, mixed with a little lemon juice and tomato purée
  9. Pour this sauce over the plaice and return to the oven for a few minutes.

Serving suggestions

Serve with mashed potatoes

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