Setas con salsa de almendras (TM)

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Setas con salsa de almendras (TM)

The new Thermomix TM5 (2014)
Servings:	Serves 4
Ready in:	15 minutes
Prep. time:	5 minutes
Cook time:	10 minutes
Difficulty:

A Spanish Thermomix recipe for mushrooms with almond sauce.

Ingredients

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• 500g mixed mushrooms (oyster and shitake)
• 50g olive oil
• 12 almonds, peeled and flaked
• 10g sweet paprika
• 25g flour
• Salt
• Pepper
• 500g meat stock

Method

1. Carefully wash the mushrooms, without getting them too wet, dry them with kitchen towel, leave some whole to garnish, and slice the rest. Reserve.
2. Tip the oil and almonds into the bowl 4 minutes / Reverse blade / Speed Spoon [surely there should be some temperature here?].
3. Next, put the Butterfly on the blades, add the paprika, flour, salt, pepper, and the mushrooms 4 minutes / Temp.Varoma / Reverse Blade / Speed Spoon.
4. Finally, add the meat stock 5 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
5. Serve immediately.

Recipe source

• Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones)