Breakfast muffins
From Cookipedia
| Breakfast muffins | |
|---|---|
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| A buttery muffin | |
| Servings: | 4 to 6 |
| Ready in: | 2 hours 45 minutes |
| Prep. time: | 2 hours 35 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
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This is a recipe to make English muffins that are similar to crumpets. It's not a recipe for those horrid gooey sweet things!
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ teaspoon dried active yeast
- 300 g (11 oz) strong white flour
- 1 teaspoon sugar
- 25 g (1 oz) butter
- ½ teaspoon salt
- 1 medium egg, beaten
- 150 ml water - or by weight instead of volume, 150 g water
Method
- Add all of the ingredients to your breadmaker and set to a long (2.5 hour) dough program
- Knead lightly and roll out to 6 mm (1/4") thick
- Cut out 8 cm (3") discs
- Cover with a damp cloth and leave in a warm place until doubled in size
- Bake at 320° C (450° F - gas 8) for 10 minutes
- The muffins should sound hollow when tapped on the bottom with a knife
Serving suggestions
Toast lightly, butter and serve immediately