Guacamole con aceite de oliva
From Cookipedia
| Guacamole con aceite de oliva | |
|---|---|
 |
| Servings: | Serves 4 as a dip |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
A variation of guacamole from Mexico. It is chunkier than supermarket guacamole.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 ripe hass avocados, peeled, stoned and finely chopped
- ¼ teaspoon salt
- 110g ripe tomatoes, finely chopped
- 60g onions, finely chopped
- 3 green serrano chillies, finely chopped
- 2 tablespoons coriander, finely chopped
- 2 Cloves garlic, finely chopped
- 2 teaspoons lime juice
- 90ml olive oil
- Large pinch of ground pepper
Method
- Mix all of the ingredients together.
- If you are unable or can't be bothered to chop the ingredients finely, then pulse them together in a blender or food processor, but keep to a slightly chunky texture.
Serving suggestions
Serve with tortillas chips. Also nice with an egg mayonnaise salad.
Chef's notes
If you cannot get serrano chillies, use the cayenne variety which are usually the ones sold in Asian shops.