Hummus (TM)

Hummus (TM)

Thermomix TM31 - the ultimate gadget!
Servings:	Serves 2
Ready in:	2 hours
Prep. time:	2 hours
Cook time:	none
Difficulty:

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Ingredients

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• 250g cooked chickpeas
• 125g natural yoghurt
• ½ lemon
• 1 clove garlic
• 2 tablespoons sesame oil
• ½ teaspoon ground cumin
• 2 teaspoons paprika
• Salt
• Pepper
• Chopped parsley

Method

1. Squeeze the juice from the lemon half and peel the garlic clove.
2. Put all of the ingredients, except the parsley and 1 of the teaspoons of paprika, in the bowl.
3. Blend at Speed 4 until smooth. If it is too thick, you can add a little cold water.
4. Leave to chill in the fridge for a few hours so that it will achieve the desired consistency and flavour.
5. When serving, garnish with the parsley and the remaining teaspoon of paprika.

Serving suggestions

This thick sauce or purée is a recipe from the Near East. There, it is eaten with pitta bread or accompanied by raw vegetables such as carrots, celery sticks or julienned red peppers.

Variations

You can substitute the sesame oil with tahini (sesame paste), which you can get from specialist shops.