Sweetcorn and chilli soup (TM)

Sweetcorn and chilli soup (TM)

Servings:	Serves 4
Ready in:	30 minutes
Prep. time:	5 minutes
Cook time:	25 minutes
Difficulty:

I just threw this together. I used 2 long chillies of the variety sold in Indian grocery chops and it was fairly hot. This recipe is for making in a Thermomix but can easly be adapted for making in a saucepan and finishing off in a blender.

Ingredients

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• 1 onion, peeled and thickly sliced
• Chillies, to taste
• 30g olive oil
• Pinch of sugar
• 500g frozen sweetcorn
• 300g water
• 250g single cream
• 2 teaspoon vegetable bouillon powder
• Seasoning (if needed)
• Parsley, to garnish

Method

1. Put the oil into the TM bowl 8 minutes / Temp. Varoma / Reverse Blade / Speed 1
2. Add the onion slices and the sugar 15 minutes / Temp. Varoma / Reverse Blade / Speed Spoon / MC OFF
3. Add the sweetcorn, water, cream and vegetable bouillon powder and cook 15 minutes / 100°C / Speed 1 / MC On.
4. Blend the soup 1 minute / increasing from Speed Spoon to Speed 9.
5. Serve garnished with some chopped parsley.

Variations

You can use yoghurt instead of cream.