Sweetcorn and chilli soup (TM)

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Sweetcorn and chilli soup (TM)
Sweetcorn and chilli soup (TM)
Servings:Serves 4
Calories per serving:239
Ready in:30 minutes
Prep. time:5 minutes
Cook time:25 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:8th September 2012
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I just threw this together. I used 2 long chillies of the variety sold in Indian grocery chops and it was fairly hot. This recipe is for making in a Thermomix but can easily be adapted for making in a saucepan and finishing off in a blender.

Ingredients

Method

  1. Put the oil into the TM bowl 8 minutes / Temp. Varoma / Reverse Blade / Speed 1
  2. Add the onion slices and the sugar 15 minutes / Temp. Varoma / Reverse Blade / Speed Spoon / MC OFF
  3. Add the sweetcorn, water, cream and vegetable bouillon powder and cook 15 minutes / 100°C / Speed 1 / MC On.
  4. Blend the soup 1 minute / increasing from Speed Spoon to Speed 9.
  5. Serve garnished with some chopped parsley.

Variations

You can use yogurt instead of cream.

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