Llajua recipe
From Cookipedia
| Llajua recipe | |
|---|---|
 |
| Red chillies | |
| Servings: | Makes 1 bottle of sauce |
| Ready in: | 10 minutes |
| Prep. time: | 20 minutes |
| Cook time: | None |
| Difficulty: | 
|
A Bolivian spicy sauce, commonly served with Chicharrón
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 450 g can of plum toatoes
- 4 fresh red chili peppers, seeds removed
- 3 fresh green chili peppers, seeds removed
- 2 tablespoons chopped onion
- 1 teaspoon of sea salt
Method
- Reserve the tomato juice from the can
- In a food processor, blend the tomatoes, chillies, onion and salt until you have a smooth paste
- Add about half of the reserved tomato juice back into the blender and blitz for a few seconds
- Store in the refrigerator