Llajua recipe
From Cookipedia
A Bolivian spicy sauce, commonly served with Chicharrón
| Llajua recipe | |
|---|---|
 |
| Red chillies | |
| Servings: | Servings: 18 - Makes 1 bottle of sauce |
| Calories per serving: | 10 |
| Ready in: | 20 minutes |
| Prep. time: | 20 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 29th May 2012 |
|
Best recipe reviewPorky sauce 4.7/5 Another chilli sauce to pour over everything! Jerry |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 450 g can of plum tomatoes
- 4 fresh red chili peppers, seeds removed
- 3 fresh green chili peppers, seeds removed
- 2 tablespoons chopped onion
- 1 teaspoon of sea salt
Method
- Reserve the tomato juice from the can
- In a food processor, blend the tomatoes, chillies, onion and salt until you have a smooth paste
- Add about half of the reserved tomato juice back into the blender and blitz for a few seconds
- Store in the refrigerator
See also
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