Llajua recipe

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Llajua recipe
Llajua recipe

Best recipe review

Porky sauce

4.7/5

Another chilli sauce to pour over everything!

Jerry
Red chillies
Servings:Servings: 18 - Makes 1 bottle of sauce
Calories per serving:10
Ready in:20 minutes
Prep. time:20 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:29th May 2012

A Bolivian spicy sauce, commonly served with Chicharrón


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Reserve the tomato juice from the can
  2. In a food processor, blend the tomatoes, chillies, onion and salt until you have a smooth paste
  3. Add about half of the reserved tomato juice back into the blender and blitz for a few seconds
  4. Store in the refrigerator

See also

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#tomatojuice #sauce #llajuarecipe #onion #plumtomatoes #tomatoes #refrigerator #blender #chilipeppers #foodprocessor #chillies
https://www.cookipedia.co.uk/recipes_wiki/Llajua_recipe