Llajua recipe

From Cookipedia

Llajua recipe
Llajua recipe
Red chillies
Servings:Servings: 30 - Makes 1 bottle of sauce
Calories per serving:5
Ready in:20 minutes
Prep. time:20 minutes
Cook time:None
Recipe author:JuliaBalbilla
First published:29th May 2012

A Bolivian spicy sauce, commonly served with Chicharrón


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  1. Reserve the tomato juice from the can
  2. In a food processor, blend the tomatoes, chillies, onion and salt until you have a smooth paste
  3. Add about half of the reserved tomato juice back into the blender and blitz for a few seconds
  4. Store in the refrigerator

See also

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