Cambozola mushroom burgers

A lovely easy recipe that's oddly different and very tasty.

We use our local butcher, Russell's steak burgers, but any good quality ¼ pounder burger will work well.

The orange pepper happened to be a left over so we added that for a little extra colour.

We cooked these in our air-fryer, but a conventional oven will do just as well.

Cambozola mushroom burgers

Servings:	Serves 2
Calories per serving:	926
Ready in:	25 minutes
Prep. time:	10 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	25th September 2022

Best recipe review Love Cambozola 5/5 Especially as it doesn't melt too much, like some cheeses Klapaucius

Two mushroom burgers ready to air-fry. One burger lifted on one to show the preparation.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• sea salt & freshly ground black pepper
• 2 large portobello mushrooms, stems removed
• 1 medium red onion, finely chopped
• 1 large clove of garlic, finely chopped
• 1 teaspoon olive oil
• 2 50g slices of cambozola cheese
• 2 ¼ pounder beef burgers or preferably 2 Russell's of Upwell steakburgers

Mise en place

• Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

1. Chop the onions and garlic very finely
2. Season with salt and pepper
3. Add the olive oil and mix well
4. Remove the stems of the mushrooms to make a little more room
5. Spoon the onion mix into the mushrooms
6. Top each mushroom with a slice of cambozola
7. Pop a beef burger on top of each mushroom
8. Oven bake for about 15 minutes at 180° C
9. Leave to rest for 5 minutes then serve

Serving suggestions

Serve with curly fries, onion rings and tomatoes

Variations

Use stilton cheese for a nice change

See also

• Russell's Butchers of Upwell, Norfolk

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