Green chilli 'Tabasco' sauce (TM)

Green chilli 'Tabasco' sauce (TM)

Servings:	Servings: 160 - About 800ml
Calories per serving:	1
Ready in:	30 minutes
Prep. time:	10 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	29th July 2012

This Tabasco style sauce is made with Indian green chillies

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 600g tomatoes, halved if small or quartered if larger
• 200g Indian green chillies, seeds and skin retained, but stalk removed
• 400g distilled white vinegar
• 4 tbsps dark sugar
• 2 teaspoons sea salt

Method

1. Put all ingredients in the bowl, 10 minutes / Temp. Varoma / Speed 2
2. Then 10 minutes / 100°C / Speed 2
3. Allow to cool a little, then 1 minute / Speed 4-10 progressively
4. Pass through a sieve and pour into a bottle or Lock & Lock tub.
5. Kept in the fridge, it will keep for a considerable time.

Recipe source

• Very lightly adapted from Stef's recipe for Habañero Sauce Tabasco Style on the Thermomix Forum

Variations

Stef's recipe uses Habañero chillies, which I find are almost impossible to find in the UK as this time of year (July). If you are lucky enough to obtain any (or Scotch Bonnets), you will find it hotter than making with Indian green chillies.

Chef's notes

Stef advises that you wear rubber gloves when you are preparing the chillies. Also be careful of the fumes when removing the lid of the Thermomix.

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