Homemade pea soup
From Cookipedia
| Homemade pea soup | |
|---|---|
 |
| Servings: | 12 |
| Ready in: | 11 hours |
| Prep. time: | 8 hours |
| Cook time: | 3 hours |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 17th January 2013 |
A great homemade pea soup for the winter days!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Dried Peas or split peas; uncooked - 500 ml (2 cups)
- Water for soaking
- Broth of your choice - 3 L (12 cups)
- Non-hydrogenated margarine Nuvel -15 ml (1 tbsp)
- Onion, chopped - 1
- Celery cut diagonally - 1 branch
- Carrot into small pieces - 1
- Bay leaf
- Ground savory - 2 ml (1/2 tsp)
- Ham into small cubes - 60 ml (1/4 cup)
- Pepper, salt to taste
Method
- Put the peas into a bowl and cover with water
- Soak peas 6 to 8 hours or overnight
- Discard the soaking water
- Mix in a salad bowl the first ingredients
- Add the peas and remaining ingredients in a saucepan
- Cover and simmer about 3 hours
- Serve
Recipe source
- Recipe added by Charles, by proxy
- http://www.nuvel.ca/en/recipes/soups/pea-soup-2
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