Homemade pea soup
A great homemade pea soup for the winter days!
| Homemade pea soup | |
|---|---|
 |
| Servings: | 12 |
| Calories per serving: | 272 |
| Ready in: | 11 hours |
| Prep. time: | 8 hours |
| Cook time: | 3 hours |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 17th January 2013 |
|
Best recipe reviewNicer than canned soup 4.6/5 Nice complex flavours |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 ml Dried split peas; uncooked
- Water for soaking
- 3 litres of Stock of your choice
- 1 tablespoon Non-hydrogenated margarine Nuvel
- 1 Onion, peeled and chopped
- 1 stick of Celery, cut diagonally
- 1 Carrot cut into small pieces
- 1 Bay leaf
- 1/2 a teaspoon of Ground savory
- 60 ml Ham cut into small cubes
- Salt and Pepper to taste
Method
- Put the peas into a bowl and cover with water
- Soak peas 6 to 8 hours or overnight
- Discard the soaking water
- Mix in a salad bowl the first ingredients
- Add the peas and remaining ingredients in a saucepan
- Cover and simmer about 3 hours
- Serve
Recipe source
- Recipe added by Charles, by proxy
- http://www.nuvel.ca/en/recipes/soups/pea-soup-2
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