Pulled beef brisket: Difference between revisions

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I thought I would try various way of making pulled [[Beef|beef]].  [[Pork]] works very well in the [[Slow Cooker|slow cooker]] so I'm trying a version of [[Slow roast beef brisket with Guinness]].
 
This version has far less ingredients than the original and is much simper as it is cooked in a [[Slow Cooker|slow cooker]].
 
Lovely meat from [https://www.facebook.com/pages/category/Butcher-Shop/Brian-Tweed-Son-Ltd-365996273756393/ Brian Tweed & Son]. Congratulations on the butchery; I asked for a kilo or thereabouts and he cut it by sight and when weighed, it came out at 1000.5 grams!
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|DatePublished=3rd October 2020
|DatePublished=3rd October 2020
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|PortionCalories = 464
|PortionCalories = 464
|Image = [[Image:Pulled beef brisket slow cooked.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:Pulled beef brisket slow cooked.jpg|thumb|middle|none|alt=Electus]]
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<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span>
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span>
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I thought I would try various way of making pulled [[Beef|beef]].  [[Pork]] works very well in the [[Slow Cooker|slow cooker]] so I'm trying a version of [[Slow roast beef brisket with Guinness]].
</table>
 
<gallery widths=250px heights=250px perrow=5>
This version has far less ingredients than the original and is much simper as it is cooked in a [[Slow Cooker|slow cooker]].
 
Lovely meat from [https://www.facebook.com/pages/category/Butcher-Shop/Brian-Tweed-Son-Ltd-365996273756393/ Brian Tweed & Son]. Congratulations on the butchery; I asked for a kilo or thereabouts and he cut it by sight and when weighed, it came out at 1000.5 grams!
<gallery widths=300px heights=300px perrow=5>
Image:Pulled beef brisket after six hours.jpg|After 6 hours in the [[slow cooker]]
Image:Pulled beef brisket after six hours.jpg|After 6 hours in the [[slow cooker]]
Image:Pulled beef brisket in Guinness orange slow cooker.jpg|Ready for the [[slow cooker]]
Image:Pulled beef brisket in Guinness orange slow cooker.jpg|Ready for the [[slow cooker]]
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[[Category:Slow cooked]]
[[Category:Slow cooked]]


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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pulledbeefbrisket|#pulledbeefbrisket]] [[Special:Search/slowcooker|#slowcooker]] [[Special:Search/orange|#orange]] [[Special:Search/garlic|#garlic]] [[Special:Search/guinness|#guinness]] [[Special:Search/gravy|#gravy]] [[Special:Search/slowroastbeefbrisketwithguinness|#slowroastbeefbrisketwithguinness]] [[Special:Search/broccoli|#broccoli]] [[Special:Search/slowcooked|#slowcooked]] [[Special:Search/mixedherbs|#mixedherbs]] [[Special:Search/pork|#pork]]
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Revision as of 15:19, 17 April 2024

I thought I would try various way of making pulled beef. Pork works very well in the slow cooker so I'm trying a version of Slow roast beef brisket with Guinness.

This version has far less ingredients than the original and is much simper as it is cooked in a slow cooker.

Lovely meat from Brian Tweed & Son. Congratulations on the butchery; I asked for a kilo or thereabouts and he cut it by sight and when weighed, it came out at 1000.5 grams!

Pulled beef brisket
Electus
Servings:Serves 6
Calories per serving:464
Ready in:8 hours, 15 minutes
Prep. time:15 minutes
Cook time:8 hours
Difficulty:Easy
Recipe author:Chef
First published:3rd October 2020

Best recipe review

We'er having this again tonight

5/5

And tonight's version will be chilli cheese brisket

Klapaucius)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Place the smashed garlic in the base of your slow cooker.
  2. Unroll the brisket and season with the mixed herbs, salt and pepper.
  3. Lay the brisket over the garlic and cover with the orange halves.
  4. Pour the Guinness over the top and add the sugar.
  5. Slow cook on high for 4 hours turning now and then if able.
  6. After about 4 hours (the time is not critical), cut the joint into smaller chunks with butchers shears and slow cook on low for a further 4 hours, or more.
  7. Discard the orange pieces and thicken the cooking juices with cornflour to make gravy if needed.
  8. You may need to trim and discard any fat that has not rendered down, even after a prolonged cooking period.
  9. Serve in one of the methods suggested below, or invent your own!

Serving suggestions

Recipe source

A simpler version of Slow roast beef brisket with Guinness.

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