Bacon banana pancakes: Difference between revisions
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[[Pancake|Pancake]] [[Batter|batter]] mix with [[Bacon|bacon]] | [[Pancake|Pancake]] [[Batter|batter]] mix with [[Bacon|bacon]] | ||
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|TotalCalories = 11110 | |TotalCalories = 11110 | ||
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|CookTime = 30 minutes | |CookTime = 30 minutes | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/bacon|#bacon]] [[Special:Search/batter|#batter]] [[Special:Search/baconbananapancakes|#baconbananapancakes]] [[Special:Search/butter|#butter]] [[Special:Search/diced|#diced]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/bananas|#bananas]] [[Special:Search/granola|#granola]] [[Special:Search/pancake|#pancake]] [[Special:Search/pancakes|#pancakes]] | ||
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Latest revision as of 08:18, 14 April 2024
| Bacon banana pancakes | |
|---|---|
 |
| Servings: | Serves 8 |
| Calories per serving: | 1388 |
| Ready in: | 55 minutes |
| Prep. time: | 25 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 30th January 2013 |
|
Best recipe reviewVery nice.. 4/5 ..if you like bananas, and bacon together. The Judge |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 cups of flour
- 1 cup of brown sugar
- ½ cup of caramel syrup
- ½ cup of butter
- 6 sliced bananas
- 2 beaten whole eggs
- 2.5 cups of half and half milk (50% milk / 50% cream)
- 1 tablespoon of baking powder
- 1 tablespoon of baking soda
- 1 teaspoon of kosher salt
- ¾ tablespoon cinnamon
- 1 tsp. nutmeg
- 1 lb. of diced bacon
- 2 cups of granola
Method
- Cook the diced bacon in a large saute pan until it renders the fat and it is fully cooked.
- Set the bacon aside to cool while you mix the other ingredients together.
- Sift the dry ingredients (flour, salt, baking soda, baking powder, cinnamon, and nutmeg) together in a large mixing bowl.
- Add the granola to the mixing bowl.
- Add the eggs and half and half into the mixing bowl as you slowly whisk the mixture together until you have a smooth batter.
- Add the bananas and bacon to the mixture.
- Whisk the mixture slowly because over whisked batter will not rise well.
- Allow the pancake batter to rest for about ten minutes before you start cooking them on the griddle.
- Keep your griddle at 325 to 350 to achieve lightly coloured cakes, and don't use too much butter.
- This recipe makes about 24 or so 2 oz. pancakes.
Serving suggestions
Stack 3 pancakes on top of each other, and pour some maple syrup over the top.
Recipe source
www.chefbacon.com - now extinct.
Chef's notes
Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.
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