Pulled beef brisket: Difference between revisions
No edit summary |
No edit summary |
||
| Line 20: | Line 20: | ||
|TotalCalories = 2787 | |TotalCalories = 2787 | ||
|PortionCalories = 464 | |PortionCalories = 464 | ||
|Image = [[Image:Pulled beef brisket slow cooked.jpg|alt=Electus]] | |Image = [[Image:Pulled beef brisket slow cooked.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">We'er having this again tonight</span>'' | ''<span class="reviewTitle">We'er having this again tonight</span>'' | ||
| Line 71: | Line 71: | ||
* In [[taco shells with sour cream and cheese]] | * In [[taco shells with sour cream and cheese]] | ||
<gallery widths= | <gallery widths=300px heights=300px perrow=5> | ||
Image:Pulled beef taco shells recipe.jpg|[[Pulled beef taco shells]] | Image:Pulled beef taco shells recipe.jpg|[[Pulled beef taco shells]] | ||
Image:FilledTacoShellPeppersTomaotesCheese.jpg|[[Pulled beef taco shells]] ready top cook | Image:FilledTacoShellPeppersTomaotesCheese.jpg|[[Pulled beef taco shells]] ready top cook | ||
Revision as of 15:21, 9 December 2022
| Pulled beef brisket | |
|---|---|
Best recipe reviewWe'er having this again tonight 5/5 And tonight's version will be chilli cheese brisket Klapaucius) |
| Servings: | Serves 6 |
| Calories per serving: | 464 |
| Ready in: | 8 hours, 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 8 hours |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 3rd October 2020 |
I thought I would try various way of making pulled beef. Pork works very well in the slow cooker so I'm trying a version of Slow roast beef brisket with Guinness.
This version has far less ingredients than the original and is much simper as it is cooked in a slow cooker.
Lovely meat from Brian Tweed & Son. Congratulations on the butchery; I asked for a kilo or thereabouts and he cut it by sight and when weighed, it came out at 1000.5 grams!
-
After 6 hours in the slow cooker
-
Ready for the slow cooker
-
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg rolled beef brisket
- 5 cloves of garlic, smashed
- 1 orange, washed and halved
- Pinch of salt and pepper
- 150 ml of Guinness original
- 1 tsp jaggery or demerara sugar
- Pinch of dried mixed herbs
Method
- Place the smashed garlic in the base of your slow cooker.
- Unroll the brisket and season with the mixed herbs, salt and pepper.
- Lay the brisket over the garlic and cover with the orange halves.
- Pour the Guinness over the top and add the sugar.
- Slow cook on high for 4 hours turning now and then if able.
- After about 4 hours (the time is not critical), cut the joint into smaller chunks with butchers shears and slow cook on low for a further 4 hours, or more.
- Discard the orange pieces and thicken the cooking juices with cornflour to make gravy if needed.
- You may need to trim and discard any fat that has not rendered down, even after a prolonged cooking period.
- Serve in one of the methods suggested below, or invent your own!
Serving suggestions
- With crispy jacket potatoes, broccoli and gravy made from thickening the cooking juices.
- In taco shells with sour cream and cheese
-
-
Pulled beef taco shells ready top cook
-
Filled taco shells stood in the air fryer
Recipe source
A simpler version of Slow roast beef brisket with Guinness.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#pulledbeefbrisket #slowcooker #orange #garlic #guinness #gravy #slowroastbeefbrisketwithguinness #broccoli #slowcooked #mixedherbs #pork