Chicken with Preserved Lemon and Olives: Difference between revisions

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<!-- /seo -->Another recipe for your [[Preserved lemons|preserved lemons]]
 
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  |CookTime =  1 hour 30 minutes
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''<span class="reviewTitle">Really nice</span>''
''<span class="reviewTitle">Really nice</span>''
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Another recipe for your [[Preserved lemons|preserved lemons]]


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Image:Chicken with Preserved Lemon and Olives browned.jpg|thumb|300px|right|After browning
Image:Chicken with Preserved Lemon and Olives browned.jpg|thumb|300px|right|After browning
Image:Chicken with Preserved Lemon and Olives first cook.jpg|thumb|300px|right|After cooking on the vegetables
Image:Chicken with Preserved Lemon and Olives first cook.jpg|thumb|300px|right|After cooking on the vegetables
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<!-- footer hashtags --><code 'hashtagrev:032020'>#chickenwithpreservedlemonandolives #chicken #preservedlemon #couscous #wine #garlic #oliveoil #belazu #barley #casserole #redonions </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chickenwithpreservedlemonandolives|#chickenwithpreservedlemonandolives]] [[Special:Search/chicken|#chicken]] [[Special:Search/preservedlemon|#preservedlemon]] [[Special:Search/couscous|#couscous]] [[Special:Search/wine|#wine]] [[Special:Search/garlic|#garlic]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/belazu|#belazu]] [[Special:Search/barley|#barley]] [[Special:Search/casserole|#casserole]] [[Special:Search/redonions|#redonions]]
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Latest revision as of 18:30, 8 December 2022

Another recipe for your preserved lemons

Chicken with Preserved Lemon and Olives
Electus
Servings:Serves 4
Calories per serving:513
Ready in:1 hour 45 minutes
Prep. time:15 minutes
Cook time:1 hour 30 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:6th April 2013

Best recipe review

Really nice

5/5

The lemon and the olives really make this dish.

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

To serve

Mise en place

  • Preheat the oven to 220° C (425° F - gas 7)

Method

  1. Place the onions, garlic, preserved lemon and wine into a large casserole or ovenproof dish
  2. Rub the chicken thighs and breasts with the olive oil and sit on top of the vegetables and wine
  3. Season with the salt and pepper, cover and cook for 1 hour 10 minutes adding the chopped olives after 1 hour
  4. Remove the chicken pieces to a clean oven tray and return to the oven for 10 minutes just to crisp the skin
  5. Bubble up the pan juices over a medium to high heat for 3 minutes or so, until reduced a little, mash and sieve to make a delicious gravy. Add a little plain flour to thicken if needed.
  6. Serve sprinkled with parsley
  • After browning

    After browning

  • After cooking on the vegetables

    After cooking on the vegetables

Serving suggestions

Serve the chicken on a bed of Barley couscous, with the sauce spooned over.

This recipe originated from the recipe section of Belazu.com

All Belazu products shown can be purchased online or obtained from their network of stockists:

Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.

Belazu products used in this recipe

See also

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