Cheesy monkfish jacket potatoes: Difference between revisions

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I wanted a nice recipe to use up a [[Frozen|frozen]] [[Monkfish|monkfish]] tail we had in the [[Freezer|freezer]].  This fitted the bill really nicely.
 
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|TotalCalories = 853
|TotalCalories = 853
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|PrepTime =  15 minutes
|PrepTime =  15 minutes
|CookTime =  1 hour, 5 minutes
|CookTime =  1 hour, 5 minutes
|Image = [[Image:Cheesy monkfish jacket potatoes and sweetcorn.jpg|alt=Electus]]
|Image = [[Image:Cheesy monkfish jacket potatoes and sweetcorn.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review">
<span class="review">
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====Random recipe review====
====Best recipe review====
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''<span class="reviewTitle">I can taste this already.</span>''
''<span class="reviewTitle">I can taste this already.</span>''
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<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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I wanted a nice recipe to use up a [[Frozen|frozen]] [[Monkfish|monkfish]] tail we had in the [[Freezer|freezer]].  This fitted the bill really nicely.
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{{RecipeIngredients
{{RecipeIngredients
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* If the monkfish has been filleted, just chop into small pieces, if not, follow the steps [[Steamed monkfish tail|here]] to steam the monkfish.
* If the monkfish has been filleted, just chop into small pieces, if not, follow the steps [[Steamed monkfish tail|here]] to steam the monkfish.
* Preheat the [[Oven|oven]] to 220° C (425° F) (Gas 7)
* Preheat the [[Oven|oven]] to 220° C (425° F) (Gas 7)
<gallery widths=250px perrow=5>
<gallery widths=250px heights=250px perrow=5>
Image:Cheesy monkfish jacket potatoes cheese.jpg|Topped with cheddar cheese
Image:Cheesy monkfish jacket potatoes cheese.jpg|Topped with cheddar cheese
Image:Cheesy monkfish jacket potatoes recipe.jpg|Packed with monkfish
Image:Cheesy monkfish jacket potatoes recipe.jpg|Packed with monkfish
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[[Category:Steamed]]
[[Category:Steamed]]


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