Cambozola mushroom burgers: Difference between revisions
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|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = | |TotalTime = 25 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = | |CookTime = 15 minutes | ||
|TotalCalories = 1852 | |TotalCalories = 1852 | ||
|PortionCalories = 926 | |PortionCalories = 926 | ||
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| Top each [[Mushroom|mushroom]] with a slice of cambozola | | Top each [[Mushroom|mushroom]] with a slice of cambozola | ||
| Pop a [[Beef burger|beef burger]] on top of each [[Mushroom|mushroom]] | | Pop a [[Beef burger|beef burger]] on top of each [[Mushroom|mushroom]] | ||
| [[Oven]] [[Bake|bake]] for about | | [[Oven]] [[Bake|bake]] for about 15 minutes at 180° C | ||
| Leave to [[Rest for|rest for]] 5 minutes then serve | | Leave to [[Rest for|rest for]] 5 minutes then serve | ||
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Revision as of 16:37, 25 September 2022
| Cambozola mushroom burgers | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 926 |
| Ready in: | 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th September 2022 |
A lovely easy recipe that's oddly different and very tasty.
We use our local butcher, Russell's steak burgers, but any good quality ¼ pounder burger will work well.
The orange pepper happened to be a left over so we added that for a little extra colour.
We cooked these in our air-fryer, but a conventional oven will do just as well.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- sea salt & freshly ground black pepper
- 2 large portobello mushrooms, stems removed
- 1 medium red onion, finely chopped
- 1 large clove of garlic, finely chopped
- 1 teaspoon olive oil
- 2 50g slices of cambozola cheese
- 2 ¼ pounder beef burgers
Mise en place
- Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- Chop the onions and garlic very finely
- Season with salt and pepper
- Add the olive oil and mix well
- Remove the stems of the mushrooms to make a little more room
- Spoon the onion mix into the mushrooms
- Top each mushroom with a slice of cambozola
- Pop a beef burger on top of each mushroom
- Oven bake for about 15 minutes at 180° C
- Leave to rest for 5 minutes then serve
Serving suggestions
Serve with curly fries, onion rings and tomatoes
Variations
Use stilton cheese for a nice change
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