Strawberry jam (TM): Difference between revisions

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This [[Jam|jam]] is very easy to make in a [[Thermomix]]
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|TotalCalories = 689
|TotalCalories = 689
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|PrepTime =Β  5 minutes
|PrepTime =Β  5 minutes
|CookTime =Β  25 minutes
|CookTime =Β  25 minutes
|Image = [[Image:Strawberry jam TM recipe.jpg|alt=Electus]]
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This [[Jam|jam]] is very easy to make in a [[Thermomix]]
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
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''<span class="reviewTitle">Easy jam</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span>
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<span class="reviewDesc">You could say 'jammy', it's that easy πŸ˜›</span>
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<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
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{{RecipeIngredientsTM
{{RecipeIngredientsTM
| 500g [[Strawberries|strawberries]], washed and patted dry
| 500g [[Strawberries|strawberries]], washed and patted dry
| 500g [[Sugar|sugar]]
| 500g [[Sugar|sugar]]
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


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Latest revision as of 18:02, 26 February 2022

This jam is very easy to make in a Thermomix

Strawberry jam (TM)
Electus
Strawberry Jam (and others!)
Servings:Servings: 60 - 1kg
Calories per serving:11
Ready in:30 minutes
Prep. time:5 minutes
Cook time:25 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:25th March 2014

Best recipe review

Easy jam

4.6/5

You could say 'jammy', it's that easy πŸ˜›

Susie

Ingredients

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Mise en place

Method

  1. Chop the strawberries in the bowl by pressing the Turbo button for 2 seconds (if the fruits are very small, omit this step)
  2. Scrape down the sides of the bowl and add the remaining ingredients
  3. 25 minutes / Temp. Varoma / Speed 2 / MC Off (but place internal steaming basket on the lid to prevent splashing)
  4. Test for setting ability by putting a teaspoon of jam on a saucer and freezing for about 2 minutes.
  5. The mixture is set if the jam wrinkles when removing from freezer
  6. Pour into dry, sterlised jars, place a waxed disk on the jam and seal
  7. It will keep for up to one year

Serving suggestions

Serve on toast or use as a filling for cakes, tarts etc.

Variations

Other soft fruit such as raspberries, blackberries etc can be used instead

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