Patatas bravas (TM): Difference between revisions
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''<span class="reviewTitle">Brave potatoes?</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Iv'e never known a scared one 😁</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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====Random recipe review==== | |||
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore"></span>/5</span> | |||
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<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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A nice and spicy [[Potato|potato]] dish made in a [[Thermomix]] and is often served as a [[Tapa|tapa]]. | A nice and spicy [[Potato|potato]] dish made in a [[Thermomix]] and is often served as a [[Tapa|tapa]]. | ||
Revision as of 18:46, 19 February 2022
| Patatas bravas (TM) | |
|---|---|
Random recipe reviewBrave potatoes? 4/5 Iv'e never known a scared one 😁 Random recipe review
/5 NonLoggedInUser |
| Servings: | Serves 4 |
| Calories per serving: | 253 |
| Ready in: | 35 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
A nice and spicy potato dish made in a Thermomix and is often served as a tapa.
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 900g potatoes, cubed
- 1 large onion, cut into quarters
- Garlic, to taste
- 50g olive oil, plus extra for frying the potatoes
- 100ml white wine
- 400g tinned tomatoes
- 2 guindilla peppers
- Salt
Method
- Put the onion and garlic in the bowl, and chop 7 seconds / Speed 7.
- Add the oil MC off, 10 minutes / Temp. Varoma / Speed 2½.
- Add the wine, MC on, 4 minutes / Temp. Varoma / Speed 3.
- Add the tomatoes and salt, 10 minutes / Temp. Varoma / Speed 2.
- Incorporate the guindillas and blend 40 seconds / Speed 1-9 progressively, for a smooth sauce. Use a lower speed for less time if you prefer it to have some texture.
- In the meantime, fry the potatoes in olive oil, empty them into a dish and pour over the sauce.
Recipe source
- Translated and adapted from a recipe by Teregomez on the Thermomix Spain website.
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