Kesksou bil djedj (Couscous with chicken): Difference between revisions
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|description=A couscous recipe from Algeria | |description=A couscous recipe from Algeria | ||
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<!-- /seo --> | <!-- /seo -->A [[Couscous|couscous]] recipe from Algeria. | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
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|Image = [[Image:Kesksou bil djedj (Couscous with chicken) recipe.jpg|alt=Electus]] | |Image = [[Image:Kesksou bil djedj (Couscous with chicken) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Nice!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span> | |||
<span class="reviewDesc">I especially love the roasted almonds as a garnish.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/couscous|#couscous]] [[Special:Search/chicken|#chicken]] [[Special:Search/diced|#diced]] [[Special:Search/turmeric|#turmeric]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/turnip|#turnip]] [[Special:Search/litres|#litres]] [[Special:Search/boil|#boil]] [[Special:Search/chickpeas|#chickpeas]] [[Special:Search/carrots|#carrots]] [[Special:Search/onions|#onions]] | ||
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Latest revision as of 18:09, 15 February 2022
A couscous recipe from Algeria.
| Kesksou bil djedj (Couscous with chicken) | |
|---|---|
_recipe.jpg) |
| Servings: | Serves 6 |
| Calories per serving: | 856 |
| Ready in: | 1 hour 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 19th January 2013 |
|
Best recipe reviewNice! 4.8/5 I especially love the roasted almonds as a garnish. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.3 kg boneless chicken pieces, cubed
- 2 medium onions, finely chopped
- 1 can chickpeas, drained
- 6 medium carrots, peeled and diced
- 2 small turnips, peeled and diced
- 10 sprigs parsley, finely chopped
- 5 sprigs coriander finely chopped
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon turmeric
- ¼ teaspoon cinnamon
- 50 ml olive oil
- 1.9 litres hot water or chicken stock
- 360 g dried couscous, [ 550 g couscous (cooked weight) ] - see couscous cooking instructions
Method
- Put all the ingredients excluding the water and couscous in a large pan and cook for 15 minutes.
- Add the water or stock, bring to the boil, cover, and simmer for 45 minutes.
- Meanwhile, prepare the couscous.
- To serve make a bed with the couscous and pour the chicken mixture over it.
See also
- Get chicken pieces the economical way, joint the chicken yourself
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