Quiquirimichi: Difference between revisions
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">HELP ME!!!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2.5</span>/5 </span> | |||
<span class="reviewDesc">Tell me what you think of this, Please.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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A spicy hot [[Sauce|sauce]] used as an [[Accompaniment|accompaniment]] to the South American [[Stew|stew]] / [[Soup|soup]]: [[Locro|locro]]. | A spicy hot [[Sauce|sauce]] used as an [[Accompaniment|accompaniment]] to the South American [[Stew|stew]] / [[Soup|soup]]: [[Locro|locro]]. | ||
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| Allow to cool & serve. | | Allow to cool & serve. | ||
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Revision as of 17:09, 13 February 2022
Quiquirimichi | |
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Best recipe reviewHELP ME!!! 2.5/5 Tell me what you think of this, Please. Paul R Smith |
Locro with Quiquirimichi sauce | |
Servings: | Serves 4 - Makes a small portion of quiquirimichi sauce |
Calories per serving: | 18 |
Ready in: | 15 minutes plus cooling time |
Prep. time: | 10 minutes |
Cook time: | 5 minutes |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 17th January 2013 |
A spicy hot sauce used as an accompaniment to the South American stew / soup: locro.
Despite many references to quiquirimichi, I am struggling to find recipes for it.
I have taken the quantities for this recipe from: http://simplyspicedrecipes.blogspot.com/2011/01/argentine-locro-bean-soup.html
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 tablespoons of olive oil
- 1 red bell pepper, deseeded and finely diced
- 1 medium onion, peeled and finely chopped
- 1 teaspoon paprika powder
- ½ teaspoon hot chili flakes (or to taste)
- Pinch of chili powder
- Salt and pepper to taste
Method
- Gently sauté the peppers and onions for 5 minutes until softened.
- Mix the remaining ingredients together
- Allow to cool & serve.
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