Crunchy lettuce salad with pineapple salsa: Difference between revisions
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Β | I made a [[Pineapple salsa|pineapple salsa]] to go with [[Roast|roast]] [[Duck|duck]] legs and it was so good that we made it the next day and added it to [[Lettuce|lettuce]] and [[Red peppers|red peppers]] to make a fragrant, [[Crunchy salad|crunchy salad]]. | ||
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|TotalCalories = 190 | |TotalCalories = 190 | ||
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|PrepTime =Β 45 minutes | |PrepTime =Β 45 minutes | ||
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|Image = [[Image:Crunchy lettuce salad with pineapple salsa recipe.jpg|alt=Electus]] | |Image = [[Image:Crunchy lettuce salad with pineapple salsa recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Great flavours</span>'' | |||
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span> | |||
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<span class="reviewDesc">It was even nicer the second time (using fresh pineappleπππ)</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pineapple|#pineapple]] [[Special:Search/redpeppers|#redpeppers]] [[Special:Search/salsa|#salsa]] [[Special:Search/lettuce|#lettuce]] [[Special:Search/roast|#roast]] [[Special:Search/duck|#duck]] [[Special:Search/juice|#juice]] [[Special:Search/ginger|#ginger]] [[Special:Search/redonion|#redonion]] [[Special:Search/onions|#onions]] [[Special:Search/pineapplesalsa|#pineapplesalsa]] | ||
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Latest revision as of 10:48, 25 December 2021
I made a pineapple salsa to go with roast duck legs and it was so good that we made it the next day and added it to lettuce and red peppers to make a fragrant, crunchy salad.
Crunchy lettuce salad with pineapple salsa | |
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Servings: | Serves 2 |
Calories per serving: | 95 |
Ready in: | 45 minutes |
Prep. time: | 45 minutes |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 7th December 2015 |
Best recipe reviewGreat flavours 4.5/5 It was even nicer the second time (using fresh pineappleπππ) |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 1 small tin of pineapple rings (4 rings)
- 1 small red onion, peeled and cut into thin rings
- 2 small fresh chillies, deseeded and chopped into rings
- 1 teaspoon fresh ginger - (Frozen ginger paste is the most economical way to use ginger and still have the zing)
- 1 level teaspoon muscovado sugar
- 20 ml lime juice
- 20 ml olive oil
- Pinch of sea salt
- Half an Iceberg lettuce, chopped
- Half a roasted red pepper, deseeded and chopped
Method
- Drain the canned pineapple rings and cut into segments - reserve a little of the juice
- Leave the onions to dress the salsa at the end
- Mix the remaining items together and the flavours to combine
- Taste and add a little of the pineapple juice if needed
- Add the lettuce, red peppers and onion rings to a bowl and toss in the salsa
Serving suggestions
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