Pineapple salsa

From Cookipedia



Pineapple salsa
Pineapple salsa
Servings:Serves 2
Calories per serving:57
Ready in:45 minutes
Prep. time:45 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:7th December 2015

I was looking for a little side dish to go with a recent discovery: Gressingham Memphis Barbecue Pulled Duck. This was the result - it was so goo that next time we had it we added it directly to half a chopped up iceberg lettuce; but that's another story: Crunchy lettuce salad with pineapple salsa.

Ingredients

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Method

  1. Drain the canned pineapple rings and cut into segments - reserve a little of the juice
  2. Leave the onions to dress the salsa at the end
  3. Mix the remaining items together and the flavours to combine
  4. Taste and add a little of the pineapple juice if needed
  5. Add the onion rings and mix everything together

Serving suggestions

This went really well with roast ducks legs

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