Cheese and chilli popcorn: Difference between revisions
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|DatePublished=26th January 2021 | |DatePublished=26th January 2021 | ||
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|TotalCalories = 168 | |TotalCalories = 168 | ||
|PortionCalories = 168 | |PortionCalories = 168 | ||
|Image = [[Image:Taste Sensation Chili Cheese popcorn.jpg|alt=Electus]] | |Image = [[Image:Taste Sensation Chili Cheese popcorn.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">This is a Winner!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">The perfect match of flavours, even if I say so myself.</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | |||
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Testing out my recent purchase of [[Taste Sensation Chili Cheese marinade]] ad I thought I would give it a go with [[Popcorn|popcorn]]. Wow! | Testing out my recent purchase of [[Taste Sensation Chili Cheese marinade]] ad I thought I would give it a go with [[Popcorn|popcorn]]. Wow! | ||
Revision as of 18:11, 24 December 2021
| Cheese and chilli popcorn | |
|---|---|
Best recipe reviewThis is a Winner! 5/5 The perfect match of flavours, even if I say so myself. Jerry, aka Chef) |
| Servings: | Serves 1 |
| Calories per serving: | 168 |
| Ready in: | 5 minutes |
| Prep. time: | 1 minute |
| Cook time: | 4 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 26th January 2021 |
Testing out my recent purchase of Taste Sensation Chili Cheese marinade ad I thought I would give it a go with popcorn. Wow!
Fantastic flavours; it's quite hot, has a hint of saltiness with the cheese and yet it's also quite sweet. A winner.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 tablespoons popping corn
- 12 tablespoons olive oil
- 1 tablespoon Taste Sensation Chili Cheese marinade
Method
- Heat the oil in a large heavy based pot for a minute or so
- Drop the popcorn into the pot and shimmy the pot to coat the popcorn evenly with oil
- Cover with a spatter guard - this stops the corn and the fat from going everywhere and also allows the moisture to escape, which a pan lid would not
- A tea towel works just as well, but take care it does not catch fire!
- Once most of the corn has popped, remove from the heat and shake into a Lock & Lock box
- Add a tablespoon of Taste Sensation Chili Cheese marinade to the Lock & Lock box, cover and shake like mad to cover the popcorn.
- Eat and enjoy!
-
A spatter guard is perfect for popping corn
-
Serving suggestions
Serve with a chilled beer!
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