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Basque-style Puy lentils: Difference between revisions
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'''<span class="reviewTitle">Worth hunting these down</span>''' | '''<span class="reviewTitle">Worth hunting these down</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> <span class="reviewDesc">Notr always easy to find sensibly priced Puy lentils, but it's worth the hunt as they are so much nicer than normal orange lentils.</span> <span class="reviewAuthor"> [[User: | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | ||
<span class="reviewDesc">Notr always easy to find sensibly priced Puy lentils, but it's worth the hunt as they are so much nicer than normal orange lentils.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
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| 1 large [[Onion|onion]], peeled and finely chopped | | 1 large [[Onion|onion]], peeled and finely chopped | ||
| 4 tablespoons [[Olive oil|olive oil]] | | 4 tablespoons [[Olive oil|olive oil]] | ||
| 2 | | 2 tablespoons of [[Butter|butter]] | ||
| Big handful of freshly chopped [[Parsley|parsley]] | | Big handful of freshly chopped [[Parsley|parsley]] | ||
| Splash of [[White wine|white wine]] or [[Sherry|sherry]] | | Splash of [[White wine|white wine]] or [[Sherry|sherry]] | ||