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Cheesy monkfish jacket potatoes: Difference between revisions
Cheesy monkfish jacket potatoes (view source)
Revision as of 18:20, 12 November 2020
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|Image = [[Image:Cheesy monkfish jacket potatoes and sweetcorn.jpg|300px|alt=Electus]] | |Image = [[Image:Cheesy monkfish jacket potatoes and sweetcorn.jpg|300px|alt=Electus]] | ||
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* If the monkfish has been filleted, just chop into small pieces, if not, follow the steps [[Steamed monkfish tail|here]] to steam the monkfish. | * If the monkfish has been filleted, just chop into small pieces, if not, follow the steps [[Steamed monkfish tail|here]] to steam the monkfish. | ||
* Preheat the [[Oven|oven]] to 220° C (425° F) (Gas 7) | * Preheat the [[Oven|oven]] to 220° C (425° F) (Gas 7) | ||
<gallery widths=300px heights=300px perrow=5> | |||
Image:Cheesy monkfish jacket potatoes cheese.jpg|Topped with cheddar cheese | |||
Image:Cheesy monkfish jacket potatoes recipe.jpg|Packed with monkfish | |||
Image:Steamed monkfish tail recipe.jpg|[[Steamed monkfish tail]] | |||
</gallery> | |||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||