Pulled beef brisket: Difference between revisions

Revision as of 15:57, 17 October 2020

Pulled beef brisket

Servings:	Serves 6
Calories per serving:	464
Ready in:	8 hours, 15 minutes
Prep. time:	15 minutes
Cook time:	8 hours
Difficulty:
Recipe author:	Chef
First published:	3rd October 2020

I thought I would try various way of making pulled beef. Pork works very well in the slow cooker so I'm trying a version of Slow roast beef brisket with Guinness.

This version has far less ingredients than the original and is much simper as it is cooked in a slow cooker.

Lovely meat from Brian Tweed & Son. Congratulations on the butchery; I asked for a kilo or thereabouts and he cut it by sight and when weighed, it came out at 1000.5 grams!

After 6 hours in the slow cooker
Ready for the slow cooker
Pulled beef in Guinness and orange, the ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

1 kg rolled beef brisket
5 cloves of garlic, smashed
1 orange, washed and halved
Pinch of salt and pepper
150 ml of Guinness original
1 tsp jaggery or demerara sugar
Pinch of dried mixed herbs

Method

Place the smashed garlic in the base of your slow cooker.
Unroll the brisket and season with the mixed herbs, salt and pepper.
Lay the brisket over the garlic and cover with the orange halves.
Pour the Guinness over the top and add the sugar.
Slow cook on high for 4 hours turning now and then if able.
After about 4 hours (the time is not critical), cut the joint into smaller chunks with butchers shears and slow cook on low for a further 4 hours, or more.
Discard the orange pieces and thicken the cooking juices with cornflour to make gravy if needed.
You may need to trim and discard any fat that has not rendered down, even after a prolonged cooking period.
Serve in one of the methods suggested below, or invent your own!

Serving suggestions

With crispy jacket potatoes, broccoli and gravy made from thickening the cooking juices.
In taco shells with sour cream and cheese

Pulled beef taco shells
Pulled beef taco shells ready top cook
Filled taco shells stood in the air fryer

Recipe source

A simpler version of Slow roast beef brisket with Guinness.

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@@ Line 30: / Line 30: @@
 Lovely meat from [https://www.facebook.com/pages/category/Butcher-Shop/Brian-Tweed-Son-Ltd-365996273756393/ Brian Tweed & Son]. Congratulations on the butchery; I asked for a kilo or thereabouts and he cut it by sight and when weighed, it came out at 1000.5 grams!
-<gallery widths=300px heights=300px perrow=5>
+<gallery widths=250px perrow=5>
 Image:Pulled beef brisket after six hours.jpg|After 6 hours in the [[slow cooker]]
 Image:Pulled beef brisket in Guinness orange slow cooker.jpg|Ready for the [[slow cooker]]
@@ Line 63: / Line 63: @@
 * In [[taco shells with sour cream and cheese]]
-<gallery widths=300px heights=300px perrow=5>
+<gallery widths=250px perrow=5>
 Image:Pulled beef taco shells recipe.jpg|[[Pulled beef taco shells]]
 Image:FilledTacoShellPeppersTomaotesCheese.jpg|[[Pulled beef taco shells]] ready top cook
-Image:FilledTacoShellsAIrFryer.jpg|Filled taco shells stood in the [[air fryer]]]]
+Image:FilledTacoShellsAIrFryer.jpg|Filled taco shells stood in the [[air fryer]]
 </gallery>