Pulled beef brisket: Difference between revisions

Revision as of 07:49, 4 October 2020

Pulled beef brisket

Servings:	Serves 6
Calories per serving:	464
Ready in:	8 hours, 15 minutes
Prep. time:	15 minutes
Cook time:	8 hours
Difficulty:
Recipe author:	Chef
First published:	3rd October 2020

I thought I would try various way of making pulled beef. Pork works very well in the slow cooker so I'm trying a version of Slow roast beef brisket with Guinness.

This version has far less ingredients than the original and is much simper as it is cooked in a slow cooker.

Lovely meat from Brian Tweed & Son. Congratulations on the butchery; I asked for a kilo or thereabouts and he cut it by sight and when weighed, it came out at 1000.5 grams!

After 6 hours in the slow cooker
Ready for the slow cooker
Pulled beef in Guinness and orange, the ingredients

{{RecipeIngredients

| 1 kg rolled beef brisket | 5 cloves of garlic, smashed | 1 orange, washed and halved | Pinch of salt and pepper | 150 ml of Guinness original | 1 tsp [[jaggery] or demerara sugar | Pinch of dried mixed herbs }}

Method

Place the smashed garlic in the base of your slow cooker.
Unroll the brisket and season with the mixed herbs, salt and pepper.
Lay the brisket over the garlic and cover with the orange halves.
Pour the Guinness over the top and add the sugar.
Slow cook on high for 4 hours turning now and then if able.
After about 4 hours (the time is not critical), cut the joint into smaller chunks with butchers shears and slow cook on low for a further 4 hours, or more.
Discard the orange pieces and thicken the cooking juices with cornflour to make gravy if needed.
You may need to trim and discard any fat that has not rendered down, even after a prolonged cooking period.
Serve in one of the methods suggested below, or invent your own!

Serving suggestions

With crispy jacket potatoes, broccoli and gravy made from thickening the cooking juices.
In taco shells with sour cream and a salad

Recipe source

A simpler version of Slow roast beef brisket with Guinness.

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

Local Norfolk Jazz Events 🎹🎷🥁🎼

#pulledbeefbrisket #slowcooker #orange #garlic #guinness #gravy #slowroastbeefbrisketwithguinness #broccoli #slowcooked #mixedherbs #pork

@@ Line 10: / Line 10: @@
 {{Template:CookTools}}
 <div class="right_imgs" style="float: right; width: 320px;">
-{{Template:PageAwaitingImage}}
 {{recipesummary
 |DatePublished=3rd October 2020
@@ Line 42: / Line 41: @@
 | 1 [[Orange|orange]], washed and halved
 | Pinch of [[Salt|salt]] and [[Pepper|pepper]]
-| 1 can of [[Guinness]] original
+| 150 ml of [[Guinness]] original
+| 1 tsp [[jaggery] or [[demerara sugar]]
 | Pinch of [[Dried mixed herbs|dried mixed herbs]]
 }}
@@ Line 52: / Line 52: @@
 | Unroll the brisket and season with the [[Mixed herbs|mixed herbs]], [[Salt|salt]] and [[Pepper|pepper]].
 | Lay the brisket over the [[Garlic|garlic]] and cover with the [[Orange|orange]] halves.
-| Pour the [[Guinness]] over the top.
+| Pour the [[Guinness]] over the top and add the sugar.
 | Slow cook on high for 4 hours turning now and then if able.
 | After about 4 hours (the time is not critical), cut the joint into smaller chunks with [[Butchers|butchers]] shears and slow cook on low for a further 4 hours, or more.