Calzone ripieno al forno: Difference between revisions
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[[Image:Calzone ripieno al forno ready to bake.jpg|thumb|300px|right|Calzone ripieno al forno, ready to bake]] | [[Image:Calzone ripieno al forno ready to bake.jpg|thumb|300px|right|Calzone ripieno al forno, ready to bake]] | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with fresh [[Tomatoes|tomatoes]] and a [[Green salad|green salad]] | Serve with fresh [[Tomatoes|tomatoes]] and a [[Green salad|green salad]] | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">The BEST pizza</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">One of these is probably enough for two people though.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{RecipeLine}} | {{RecipeLine}} | ||
Revision as of 14:35, 11 June 2020
| Calzone ripieno al forno | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 726 |
| Ready in: | 1 hour |
| Prep. time: | 40 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th January 2014 |
The classic stuffed and folded pizza that looks for all the world like a huge Cornish pasty!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 portion pizza dough
- Fine yellow cornmeal for dusting
filling
- 25g [1 oz / ½ cup] breadcrumbs
- 45 ml olive oil
- 50g [2 oz] spicy Italian sausage, blitzed in a food processor with a metal blade
- 2 hard-boiled eggs, shelled and halved
- 1 small onion, finely chopped and mixed in with the sausage meat
- 50g [2oz / ¼ cup] Ricotta cheese
- 75g Mozzarella cheese, finely chopped
Mise en place
- Make the dough as instructed and allow to rise for 30 minutes
- Preheat the oven and pizza stone to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Knock the dough back
- Dust a work-surface with fine fine yellow cornmeal and roll out into two circles, about 20 cm [8"] diameter
- Sprinkle half of the breadcrumbs over each pizza base and drizzle with half of the oil over each pizza
- Sprinkle half of the of the spicy sausage / onion mix over each pizza
- mix the Mozzarella Ricotta cheese together and spread on one half of each pizza
- Place the hard-boiled egg halves on one side of the pizza base (so it can be folded without drama!)
- Fold the pizza over and pinch the edges together, rolling the seal over as you go
- Brush with a little water and bake for 15 to 20 minutes until golden
Serving suggestions
Serve with fresh tomatoes and a green salad
Random recipe review
The BEST pizza
5/5
One of these is probably enough for two people though.
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