Quiquirimichi: Difference between revisions
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====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">HELP ME!!!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2.5</span>/5 </span> | |||
<span class="reviewDesc">Tell me what you think of this, Please.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
Revision as of 17:03, 10 June 2020
| Quiquirimichi | |
|---|---|
 |
| Locro with Quiquirimichi sauce | |
| Servings: | Serves 4 - Makes a small portion of quiquirimichi sauce |
| Calories per serving: | 18 |
| Ready in: | 15 minutes plus cooling time |
| Prep. time: | 10 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 17th January 2013 |
A spicy hot sauce used as an accompaniment to the South American stew / soup: locro.
Despite many references to quiquirimichi, I am struggling to find recipes for it.
I have taken the quantities for this recipe from: http://simplyspicedrecipes.blogspot.com/2011/01/argentine-locro-bean-soup.html
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 tablespoons of olive oil
- 1 red bell pepper, deseeded and finely diced
- 1 medium onion, peeled and finely chopped
- 1 teaspoon paprika powder
- ½ teaspoon hot chili flakes (or to taste)
- Pinch of chili powder
- Salt and pepper to taste
Method
- Gently sauté the peppers and onions for 5 minutes until softened.
- Mix the remaining ingredients together
- Allow to cool & serve.
Random recipe review
HELP ME!!!
2.5/5
Tell me what you think of this, Please.
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