Cabbage surprise: Difference between revisions
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Although, as the name might imply, it started as a bit of a joke, but it was so good, I'm committing it to a recipe and making it again. | Although, as the name might imply, it started as a bit of a joke, but it was so good, I'm committing it to a recipe and making it again. | ||
I appreciate most people probably won't have exactly the same | I appreciate most people probably won't have exactly the same powdered flavourings that we have available from our fairly large [[Stock|stock]] of [[Taste Sensation]] products, but with a little ingenuity you can do pretty well. I've listed a few alternative suggestions in the variations section. | ||
I've also used a [[Food processor|food processor]], which makes life easier, but you can do just as well with a knife - that helps to kill time too! | I've also used a [[Food processor|food processor]], which makes life easier, but you can do just as well with a knife - that helps to kill time too! | ||
| Line 41: | Line 39: | ||
| 1 large [[Potato|potato]], peeled and thinly sliced | | 1 large [[Potato|potato]], peeled and thinly sliced | ||
| 250g [[Pork|pork]] [[Sausage meat|sausage meat]] | | 250g [[Pork|pork]] [[Sausage meat|sausage meat]] | ||
| 50g [[Taste Sensation | | 50g [[Taste Sensation Smokey BBQ & Apple sauce Mix]] mixed into 350ml warm water | ||
| 1 [[Chicken stock|chicken stock]] cube, mixed into 150 ml warm water | | 1 [[Chicken stock|chicken stock]] cube, mixed into 150 ml warm water | ||
| 2 tablespoon [[Olive oil|olive oil]] | | 2 tablespoon [[Olive oil|olive oil]] | ||
| Line 61: | Line 59: | ||
| Form the [[Sausage meat|sausage meat]] into small [[Meatballs|meatballs]] and place those on the [[Leeks|leeks]] | | Form the [[Sausage meat|sausage meat]] into small [[Meatballs|meatballs]] and place those on the [[Leeks|leeks]] | ||
| Cover with the remaining [[Potato|potato]] slices, ensuring that all the [[Meatballs|meatballs]] are covered with the slices of potato, so the [[Meat|meat]] cannot burn or [[Dry|dry]] out | | Cover with the remaining [[Potato|potato]] slices, ensuring that all the [[Meatballs|meatballs]] are covered with the slices of potato, so the [[Meat|meat]] cannot burn or [[Dry|dry]] out | ||
| Pour the [[Taste Sensation | | Pour the [[Taste Sensation Smokey BBQ & Apple sauce Mix]] all over this - it makes a really nice finish once the [[Potatoes|potatoes]] crisp up se ensure everything is covered | ||
| [[Spray]] a little [[Olive oil|olive oil]] over the [[Potatoes|potatoes]] to [[Help|help]] them crisp up | | [[Spray]] a little [[Olive oil|olive oil]] over the [[Potatoes|potatoes]] to [[Help|help]] them crisp up | ||
| [[Bake]] for 1 hour 30 minutes at 200° C - check every 30 minutes and cover with a metal [[Baking tray|baking tray]] if it looks as though it is starting to burn. | | [[Bake]] for 1 hour 30 minutes at 200° C - check every 30 minutes and cover with a metal [[Baking tray|baking tray]] if it looks as though it is starting to burn. | ||
Revision as of 16:24, 1 April 2020
| Cabbage surprise | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | TBA |
| Ready in: | 1 hour, 50 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 1 hour, 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 1st April 2020 |
In this CV19 / Coronavirus lock-down period, in order to avoid trips to the supermarket which risk public contact, we are attempting to use locally available produce and items we already have in the store cupboards and the freezer.
Although, as the name might imply, it started as a bit of a joke, but it was so good, I'm committing it to a recipe and making it again.
I appreciate most people probably won't have exactly the same powdered flavourings that we have available from our fairly large stock of Taste Sensation products, but with a little ingenuity you can do pretty well. I've listed a few alternative suggestions in the variations section.
I've also used a food processor, which makes life easier, but you can do just as well with a knife - that helps to kill time too!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 leek, trimmed, cleaned and thinly sliced
- 1 small cabbage discard the old leaves and core and slice the remaining cabbage into slices
- 1 large potato, peeled and thinly sliced
- 250g pork sausage meat
- 50g Taste Sensation Smokey BBQ & Apple sauce Mix mixed into 350ml warm water
- 1 chicken stock cube, mixed into 150 ml warm water
- 2 tablespoon olive oil
- Pinch of sea salt
Mise en place
- Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Rinse and drain the potato slices in fresh cold water a few times to remove any excess starch and dry in a salad spinner of tea towel
- Brush a little olive oil around an iron or glass based oven-proof casserole dish
- Distribute the cabbage slices over the base of the dish
- cover with about half of the sliced leeks
- Add a layer of potatoes and cover those with more leeks
- Pour the chicken stock over this and press down well
- Form the sausage meat into small meatballs and place those on the leeks
- Cover with the remaining potato slices, ensuring that all the meatballs are covered with the slices of potato, so the meat cannot burn or dry out
- Pour the Taste Sensation Smokey BBQ & Apple sauce Mix all over this - it makes a really nice finish once the potatoes crisp up se ensure everything is covered
- Spray a little olive oil over the potatoes to help them crisp up
- Bake for 1 hour 30 minutes at 200° C - check every 30 minutes and cover with a metal baking tray if it looks as though it is starting to burn.
- Voila - Cabbage surprise!
Serving suggestions
This was superb on its own.
Variations
Pop some peeled apple slices amongst the cabbage and sprinkle with some sugar and smoked paprika.
Make up the sauce mix with 3 tablespoons of bottled barbecue sauce and a few tablespoons of tomato sauce
Make the sauce with a teaspoon of chilli powder, a teaspoon of smoked paprika,a tablespoon of paprika powder and two teaspoons of honey
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