Cajun Pulled Pork: Difference between revisions
From Cookipedia
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|TotalTime = 8 hours, 10 minutes | |TotalTime = 8 hours, 10 minutes | ||
Revision as of 15:05, 6 December 2019
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| Cajun Pulled Pork | |
|---|---|
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| Servings: | 2 |
| Calories per serving: | TBA |
| Ready in: | 8 hours, 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 8 hours |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 6th December 2019 |
Im experimenting with spice mixes from Taste Sensation Ltd; the tex mex rub was wonderful so I arranged to get samples of their popular blends.
I've used smaller amounts of pork shoulder than I normally would which will allow me to try lots of different flavourings.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1400 g pork shoulder
- 2 medium red onions, peeled and chopped
- 1 lemon cut into eight pieces
- 2 tablespoon Taste Sensation Cajun Rub
Method
- Squeeze the lemon to collect the juice and pour over the pork
- Sprinkle the Taste Sensation Cajun Rub over the pork and rub it
- Line the slow cooker with the chopped onions and lemon pieces
- Lay the pork shoulder over the lemon and onions
- Slow cook on medium heat for 8 hours, turning now and then
- Remove the rind and shred the pork with two forks
- Serve!
Serving suggestions
Lots of great ways to serve pulled pork:
- In rolled up soft flour tortillas with crispy lettuce and onions
- In taco shells with a salad mix and sour cream
- As you would serve roast pork
- As a pizza topping
- As part of a tapa
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