Muhammara recipe (V): Difference between revisions
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|title=Muhammara vegetarian recipe Cooking with chillies | |title=Muhammara vegetarian recipe Cooking with chillies | ||
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|keywords= | |keywords=#mint #toasted #walnuts #lime #pitta #roasted #lemon #garlic #chiliflakes #olive #crispbreads | ||
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|description=This dip could be eaten with pitta breads or crispbreads, spread on toast or you could serve it as an accompaniment | |description=This dip could be eaten with pitta breads or crispbreads, spread on toast or you could serve it as an accompaniment | ||
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|DatePublished=20th October 2012 | |DatePublished=20th October 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = | |ImageComment = Muhammara with mint | ||
|Servings = Serves 6 - Makes almost 2 cups of muhammara | |Servings = Serves 6 - Makes almost 2 cups of muhammara | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
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|Image = [[Image:Muhammara.jpg | |Image = [[Image:Muhammara.jpg|alt=Electus]] | ||
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[[Category:Vegan recipes]] | [[Category:Vegan recipes]] | ||
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Revision as of 18:44, 6 November 2019
| Muhammara recipe (V) | |
|---|---|
 |
| Muhammara with mint | |
| Servings: | Serves 6 - Makes almost 2 cups of muhammara |
| Calories per serving: | 405 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
This dip could be eaten with pitta breads or crispbreads, spread on toast or you could serve it as an accompaniment.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200 g (7 oz) of roasted red peppers - you could make your own from this recipe or use drained, bottled red peppers
- 100 ml fine breadcrumbs
- 3 garlic cloves, peeled and crushed
- 1/3 cup of toasted walnuts, chopped
- 1 tablespoon lemon or lime juice
- 2 teaspoons pomegranate molasses
- 1 teaspoon cumin seeds, freshly ground
- ½ teaspoon Chili flakes
- ½ teaspoon sea salt
- ¾ cup olive oil
- Mint leaves to garnish
Method
- Add everything but the oil to a food processor and blend to a paste, drizzling the oil bit by bit.
- Arrange on a serving plate and garnish with mint leaves.
Serving suggestions
Serve at room temperature
See also
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#mint #toasted #walnuts #lime #pitta #roasted #lemon #garlic #chiliflakes #olive #crispbreads