Flæskeæggekage (Bacon omelette): Difference between revisions
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|description=In Denmark, Flæskeæggekage is a favourite first course, Light light lunch or supper dish. It is always served straight from the Frying frying pan... | |description=In Denmark, Flæskeæggekage is a favourite first course, Light light lunch or supper dish. It is always served straight from the Frying frying pan... | ||
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[[Category: | [[Category:Danish recipes|Omelette bacon]] | ||
[[Category:Breakfast recipes|Omelette bacon]] | [[Category:Breakfast recipes|Omelette bacon]] | ||
[[Category:Main courses|Omelette bacon]] | [[Category:Main courses|Omelette bacon]] | ||
Revision as of 13:21, 4 January 2017
| Flæskeæggekage (Bacon omelette) | |
|---|---|
.jpg) |
| Servings: | Serves 4 |
| Calories per serving: | 434 |
| Ready in: | 20 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 4th January 2017 |
In Denmark, Flæskeæggekage is a favourite first course, light lunch or supper dish. It is always served straight from the frying pan.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225g rashers of back bacon, rind removed
- 1 tablespoon plain flour
- 90ml milk
- 4 eggs, beaten
- Seasoning
- 15g butter
- Parsley or chives
Method
- Put the bacon under a medium grill and cook until golden brown and crisp.
- Blend the flour and milk until smooth.
- Mix in the eggs and season.
- Put the butter into a frying pan and heat until just beginning to brown.
- Pour in the egg mixture, and cook over a fairly high heat until just set, lifting the edges from time to time (about 5-6 minutes).
- Place the cooked bacon on the top and garnish with the parsley or chives.
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