Haringsla (Herring salad): Difference between revisions
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Revision as of 22:39, 31 December 2016
| Haringsla (Herring salad) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 471 |
| Ready in: | 40 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 19th December 2016 |
Holland is famous for its herring and this salad is one of its national dishes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 salted herrings, filleted
- 2 medium potatoes, cooked, cooled and chopped
- 1 small beetroot, cooked, peeled and chopped
- 2 cooking apples, peeled, cooked and chopped
- 1 small onion, finely chopped
- 4 gherkins, finely chopped
- 2 hard boiled eggs, sliced
- 3 tablespoons oil
- 2 tablespoons vinegar
- ¼ teaspoon salt
- Freshly ground black pepper
- 1 tablespoon of Mayonnaise
- Lettuce leaves
Mise en place
Method
- Cut the herring into small pieces.
- Reserve a few pieces for garnish.
- In a bowl which has been rinsed with cold water, mix the herring, potatoes, beetroot, apples, onions, gherkins and one chopped hard boiled egg.
- Mix well and add the oil, vinegar and seasoning.
- Press together firmly and un-mould onto a flat dish.
- Cover with a thin layer of mayonnaise.
- Garnish with the remaining herring, egg slices and lettuce leaves.
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