Pumpkin lemon curd: Difference between revisions
From Cookipedia
mNo edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Pumpkin lemon curd, a fruit recipe | |title=Pumpkin lemon curd, a fruit recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#pumpkinlemoncurd #juice #lemons #pumpkin #zest #squashes #boil #squash #brownsugar #jam #lemoncurdrecipe | ||
|hashtagrev=032020 | |||
|description=I'm always searching for recipes to use up our everlasting glut of pumpkins and squashes, here is another to share | |description=I'm always searching for recipes to use up our everlasting glut of pumpkins and squashes, here is another to share | ||
}} | }} | ||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3976 | |||
|PortionCalories = 19 | |||
|DatePublished=29th July 2013 | |DatePublished=29th July 2013 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Pumpkin pie | |ImageComment = Pumpkin pie | ||
|Servings = | |Servings = Servings: 200 - if spread on bread 4 kg (8lb) jar | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 35 minutes plus cooling time | |TotalTime = 35 minutes plus cooling time | ||
| Line 61: | Line 62: | ||
[[Category:Squash recipes]] | [[Category:Squash recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#pumpkinlemoncurd #juice #lemons #pumpkin #zest #squashes #boil #squash #brownsugar #jam #lemoncurdrecipe </code><!-- /footer_hashtags --> | |||
Revision as of 09:17, 28 July 2016
| Pumpkin lemon curd | |
|---|---|
 |
| Pumpkin pie | |
| Servings: | Servings: 200 - if spread on bread 4 kg (8lb) jar |
| Calories per serving: | 19 |
| Ready in: | 35 minutes plus cooling time |
| Prep. time: | 15 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 29th July 2013 |
I'm always searching for recipes to use up our everlasting glut of pumpkins and squashes, here is another to share. Would make a nice filling for a pie.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 kg (4 lb) pumpkin or squash flesh, (seeds removed)
- 190 ml (1/3rd of a pint) water
- 2 kg (4 lb) brown sugar (demerara, muscovado or any unrefined sugar - even jaggery would be fine)
- 225 g (8 oz) butter
- 6 lemons
Mise en place
- Wash the pumpkin well, chop into manageable slices and boil in unsalted water until soft, about 15 to 20 minutes will be sufficient for most squashes.
- Scoop the flesh out of the skins and reserve. This is much easier than trying to peel the squash before boiling.
Method
- Rub the flesh through a sieve into a large pan
- Zest and juice all 6 lemons discarding pips and pith
- Add the juice, zest and sugar to the flesh and slowly bring to the boil. Boil for 5 minutes, stirring often
- Allow to cool and store in clean sterilised jars as you would for jam
- It should set once cool
See also
- Lemon curd - information page
- Lemon curd recipe
- Pumpkin lemon curd
- Lemon curd recipe (Mum's)
- Orange curd recipe (Mum's)
- Lemon curd (TM)
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#pumpkinlemoncurd #juice #lemons #pumpkin #zest #squashes #boil #squash #brownsugar #jam #lemoncurdrecipe