Christmas pudding: Difference between revisions
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|title=Christmas pudding, a fruit recipe | |title=Christmas pudding, a fruit recipe | ||
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|keywords= | |keywords=#christmaspudding #brandy #cherries #stout #fruit #boil #mixedspice #butter #sultanas #bakingpowder #cranberries | ||
|hashtagrev=032020 | |||
|description=This recipe is based on that of a pudding made in 1714 for George I when he celebrated his first Christmas as King of England | |description=This recipe is based on that of a pudding made in 1714 for George I when he celebrated his first Christmas as King of England | ||
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|TotalCalories = 3753 | |||
|PortionCalories = 375 | |||
|DatePublished=2nd April 2013 | |DatePublished=2nd April 2013 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = After the first boiling | |ImageComment = After the first boiling | ||
|Servings = Makes 1 x 2lb pudding | |Servings = Servings: 10 - Makes 1 x 2lb pudding | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 day, 8 hours, 20 minutes | |TotalTime = 1 day, 8 hours, 20 minutes | ||
|PrepTime = 1 day 20 minutes | |PrepTime = 1 day 20 minutes | ||
|CookTime = 8 hours | |CookTime = 8 hours | ||
|Image = [[Image:After first boiling.jpg | |Image = [[Image:After first boiling.jpg|alt=Electus]] | ||
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[[Category:Fruit recipes]] | [[Category:Fruit recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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Revision as of 15:37, 27 July 2016
This recipe needs advance preparation!
| Christmas pudding | |
|---|---|
 |
| After the first boiling | |
| Servings: | Servings: 10 - Makes 1 x 2lb pudding |
| Calories per serving: | 375 |
| Ready in: | 1 day, 8 hours, 20 minutes |
| Prep. time: | 1 day 20 minutes |
| Cook time: | 8 hours |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 2nd April 2013 |
This recipe is based on that of a pudding made in 1714 for George I when he celebrated his first Christmas as King of England. I used a 5 inch spherical pudding tin to cook it in.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 80g plain flour, sieved with:
- 0.75 teaspoon baking powder
- 1 teaspoon mixed spice
- 0.75 teaspoon salt then:
- 80g ground almonds
- 80g Muscovado sugar
- 80g breadcrumbs
- 120g shredded beef or vegetable suet
- ½ nutmeg, grated
- 130g prunes, stoned and chopped
- 40g dried dates, stoned and chopped
- 80g raisins
- 80g sultanas
- 80g currants
- 80g mixed peel
- 40g glacé cherries, chopped and rolled in a little flour or 40g dried cranberries
- 2 eggs, thoroughly beaten
- 100ml stout
- 85ml brandy
- Zest of a small lemon
Method
- Mix the dry ingredients, fruit and liquids separately, then mix all three together.
- Leave to stand overnight in a cool place.
- Add the mixture to a pudding basin, cover with greaseproof paper and then muslin.
- Boil in a saucepan on a metal ring for 6 hours, ensuring that the water level is about half way up the side of the basin.
- On Christmas Day, boil for a further 2 hours.
Serving suggestions
Serve with brandy/rum butter or sauce.
Chef's notes
- I like to soak the dried fruit (except for the cherries) overnight in the brandy and stout first.
- It is easier to chop the glacé cherries with scissors, rather than a knife.
- Every so often, pierce the pudding with a skewer and feed it with more brandy.
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#christmaspudding #brandy #cherries #stout #fruit #boil #mixedspice #butter #sultanas #bakingpowder #cranberries