Tartare Sauce (TM): Difference between revisions
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This is a translation of a recipe in '''Salsas y Aliños con Thermomix (Susaeta Ediciones)''' | This is a translation of a recipe in '''Salsas y Aliños con Thermomix (Susaeta Ediciones)''' | ||
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{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 250g [[Olive oil|olive oil]] | | 250g [[Olive oil|olive oil]] | ||
| 1 [[Egg|egg]] | | 1 large [[Egg|egg]] | ||
| 4 [[Pickled|pickled]] [[Gherkins|gherkins]] | | 4 [[Pickled|pickled]] [[Gherkins|gherkins]] | ||
| 1 tablespoon [[Mustard|mustard]] | | 1 tablespoon [[Mustard|mustard]] | ||
Revision as of 04:20, 27 July 2016
| Tartare Sauce (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Makes 300 ml |
| Ready in: | 2 hours, 10 minutes |
| Prep. time: | 2 hours, 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st August 2012 |
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 250g olive oil
- 1 large egg
- 4 pickled gherkins
- 1 tablespoon mustard
- 1 tablespoon capers
- 1 tablespoon chopped parsley
- 1 tablespoon chopped chives
- 1 tablespoon chopped onion
- 1 teaspoon vinegar
- Salt
Method
- Drain the capers and gherkins and cut the latter into several pieces.
- Place all of the ingredients apart from the oil and vinegar in the TM.
- Run the machine at Speed 4.
- With the MC in place, add the oil, little by little to the lid and carry on mixing until you have a similar texture to mayonnaise.
- Add the vinegar and mix for 3 seconds / Speed 4 and then halt the machine.
- Leave to rest 2 hours in the fridge before consumption.
Serving suggestions
This sauce is especially good for meat and fish, dressing salads, or it can give a quirky taste to roast vegetables.
Variations
If you want a different texture, cut the gherkins into smaller pieces and mix them after the sauce has been made.
See also
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