Patatas bravas (TM): Difference between revisions
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|title=Patatas bravas - A Thermomix recipe | |title=Patatas bravas - A Thermomix recipe | ||
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|keywords= | |keywords=#potatoes #onion #oliveoil #garlic #sauce #tomatoes #tapa #blend #wine #whitewine #fry | ||
|hashtagrev=032020 | |||
|description=A nice and spicy potato dish made in a Thermomix and is often served as a tapa | |description=A nice and spicy potato dish made in a Thermomix and is often served as a tapa | ||
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|TotalCalories = 1014 | |||
|PortionCalories = 253 | |||
|DatePublished=20th October 2012 | |DatePublished=20th October 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Patatas bravas recipe.jpg | |Image = [[Image:Patatas bravas recipe.jpg|alt=Electus]] | ||
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{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| | | 900g [[Potatoes|potatoes]], cubed | ||
| 1 large [[Onion|onion]], cut into quarters | | 1 large [[Onion|onion]], cut into quarters | ||
| [[Garlic]], to taste | | [[Garlic]], to taste | ||
| 50g [[Olive oil|olive oil]], plus extra for [[Frying|frying]] the [[Potatoes|potatoes]] | | 50g [[Olive oil|olive oil]], plus extra for [[Frying|frying]] the [[Potatoes|potatoes]] | ||
| | | 100ml [[White wine|white wine]] | ||
| 400g tinned [[Tomatoes|tomatoes]] | | 400g tinned [[Tomatoes|tomatoes]] | ||
| 2 | | 2 guindilla [[Peppers|peppers]] | ||
| [[Salt]] | | [[Salt]] | ||
}} | }} | ||
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[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
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Revision as of 17:27, 14 July 2016
| Patatas bravas (TM) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 253 |
| Ready in: | 35 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
A nice and spicy potato dish made in a Thermomix and is often served as a tapa.
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 900g potatoes, cubed
- 1 large onion, cut into quarters
- Garlic, to taste
- 50g olive oil, plus extra for frying the potatoes
- 100ml white wine
- 400g tinned tomatoes
- 2 guindilla peppers
- Salt
Method
- Put the onion and garlic in the bowl, and chop 7 seconds / Speed 7.
- Add the oil MC off, 10 minutes / Temp. Varoma / Speed 2½.
- Add the wine, MC on, 4 minutes / Temp. Varoma / Speed 3.
- Add the tomatoes and salt, 10 minutes / Temp. Varoma / Speed 2.
- Incorporate the guindillas and blend 40 seconds / Speed 1-9 progressively, for a smooth sauce. Use a lower speed for less time if you prefer it to have some texture.
- In the meantime, fry the potatoes in olive oil, empty them into a dish and pour over the sauce.
Recipe source
- Translated and adapted from a recipe by Teregomez on the Thermomix Spain website.
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#potatoes #onion #oliveoil #garlic #sauce #tomatoes #tapa #blend #wine #whitewine #fry