Chili con queso: Difference between revisions

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|title=Chili con queso, Cheese recipe
|title=Chili con queso a cheese recipe Cooking Wiki
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|keywords=Chili con queso recipe Cheese recipes from The cook's Wiki
|keywords=Chili con queso recipe Cheese recipes from The cook's Wiki
|description=A Mexican cheese fondue.
|description=A Mexican cheese fondue
|og:image=https://www.cookipedia.co.uk/wiki/images/2/26/Chili_con_queso_recipe.jpg
|datePublished=2013-01-17
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|DatePublished=17th January 2013
|Author=JuliaBalbilla
|Servings = Serves 4
|Servings = Serves 4
|Difficulty = 2
|Difficulty = 2
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| Small pot of [[single cream]]
| Small pot of [[single cream]]
| 2 tablespoons [[butter]]
| 2 tablespoons [[butter]]
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===Method===
===Method===
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Serve with [[tortillas]], [[bread]] or [[vegetables]] to dip with
Serve with [[tortillas]], [[bread]] or [[vegetables]] to dip with
===See also===
* {{ChiliConCarne}}
{{RecipeLine}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]

Revision as of 14:08, 25 February 2016




Chili con queso
Electus
Servings:Serves 4
Ready in:35 minutes
Prep. time:15 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:17th January 2013

A Mexican cheese fondue. Another quick and easy addition to your Tex-Mex night.

When I first saw this recipe I thought that it might need a fondue set but because of the tomatoes and cream it remained liquid enough to eat without requiring any extra heat. It was great with some tortilla chips and odd vegetables.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the butter in a dutch oven and sauté the onions, garlic and peppers gently until the onions are translucent
  2. Add the tomatoes, chilli and cumin powder and simmer for 5 minutes
  3. Add the cheese and heat until melted
  4. Stir in the cream and the pickled jalapeño chillies and mix well

Serving suggestions

Serve with tortillas, bread or vegetables to dip with

See also

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